Design Capacity: | 5000PCS/H | Control: | Siemens PLC |
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Turn-key Project: | Yes | Design Standard: | GB |
High Light: | filling and capping machine,cup cake production line |
Complete production line is composed by:
1.Working table: which is built with galvanized steel. All working stations for producing ice cream requested by the customer are contained. Including: one set of horizontal extruder and cutting station, one set of vertical extruder station and cutting, one set of stick inset station, one chocolate spraying station, one nuts adding station, one hammer station and one set of washing system for trays with cleaning brush and motor.
2.Freezing tunnel: is entirely built in galvanized steel. The tunnel frame, chain. All parts of tunnel is designed and built according to new and advanced technology. The frame is built which can bear highest dilatation. Also, the whole system is equipped with emergency stop device whenever any problem occurred on the tunnel or chain. Also, we equip one set of stainless steel plates for stick ice cream and one set of plastic tray for cone ice cream.
3.Cold storage
4.Refrigerant system
5.Pick up system
6.Wrapping machine
Technical Parameters:
Ice Cream Production Capacity | |
For Stick Ice Cream | 5000pcs/h |
Ice-cream material feeding temperature | -4ºC |
Ice-cream discharging temperature | -22ºC |
Ice cream material expansion rate | 100% |
Frozen Tunnel | |
Ambient temperature | 25-30ºC |
Inside temperature | Below -35ºC ( thermometer value) |
Installed tray number | 600 |
Layer height | 180mm |
Cooling System | |
Maximum cooling capacity | 75kw |
Evaporator heat transfer area | 350 |
Refrigerant | R404A |
Compressed Air | |
Working pressure | 0.6-0.7Mpa |
Air consumption | About 90L/min |
Cooling Water | |
Water consumption | About 35ton/h |
Power | 3phase/380V/50Hz |
Total power(Defrosting electrical power is not inculded) |
About 15kw (frozen tunnel) |
Machine Dimension and Weight | |
Total size | 1000×2600×2750mm |
Total weight | 12Tons |