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Professional Food Engineering Projects Automatic Ice Cream Production Line

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Professional Food Engineering Projects Automatic Ice Cream Production Line

Professional Food Engineering Projects Automatic Ice Cream Production Line
Professional Food Engineering Projects Automatic Ice Cream Production Line Professional Food Engineering Projects Automatic Ice Cream Production Line Professional Food Engineering Projects Automatic Ice Cream Production Line

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Product Details:

Place of Origin: China
Brand Name: CMT
Certification: CE,ISO
Model Number: Customization

Payment & Shipping Terms:

Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Standard Export Package
Delivery Time: 180 Working Days
Payment Terms: T/T, L/C
Supply Ability: 10 Sets Year
Detailed Product Description
Design Capacity: 5000PCS/H Control: Siemens PLC
Turn-key Project: Yes Design Standard: GB
High Light:

filling and capping machine

,

cup cake production line

Complete production line is composed by:
1.Working table: which is built with galvanized steel. All working stations for producing ice cream requested by the customer are contained. Including: one set of horizontal extruder and cutting station, one set of vertical extruder station and cutting, one set of stick inset station, one chocolate spraying station, one nuts adding station, one hammer station and one set of washing system for trays with cleaning brush and motor.
2.Freezing tunnel: is entirely built in galvanized steel. The tunnel frame, chain. All parts of tunnel is designed and built according to new and advanced technology. The frame is built which can bear highest dilatation. Also, the whole system is equipped with emergency stop device whenever any problem occurred on the tunnel or chain. Also, we equip one set of stainless steel plates for stick ice cream and one set of plastic tray for cone ice cream.
3.Cold storage
4.Refrigerant system
5.Pick up system
6.Wrapping machine
Technical Parameters:

Ice Cream Production Capacity  
For Stick Ice Cream 5000pcs/h
Ice-cream material feeding temperature -4ºC
Ice-cream discharging temperature -22ºC
Ice cream material expansion rate 100%
Frozen Tunnel  
Ambient temperature 25-30ºC
Inside temperature Below -35ºC ( thermometer value)
Installed tray number 600
Layer height 180mm
Cooling System  
Maximum cooling capacity 75kw
Evaporator heat transfer area 350
Refrigerant R404A
Compressed Air  
Working pressure 0.6-0.7Mpa
Air consumption About 90L/min
Cooling Water  
Water consumption About 35ton/h
Power 3phase/380V/50Hz
Total power(Defrosting electrical power is not
inculded)
About 15kw
(frozen tunnel)
Machine Dimension and Weight  
Total size 1000×2600×2750mm
Total weight 12Tons

 

Professional Food Engineering Projects Automatic Ice Cream Production Line 0

Contact Details
SUZHOU CMT ENGINEERING CO., LTD.

Contact Person: Bruce

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