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Food Engineering Projects Full Automatic Swiss Roll & Layer Cake Production Line

Basic Information
Place of Origin: China
Brand Name: CMT
Certification: CE,ISO
Model Number: Customization
Minimum Order Quantity: Negotiable
Price: Negotiable
Packaging Details: Standard Export Package
Delivery Time: 180 Working Days
Payment Terms: T/T, L/C
Supply Ability: 50 Sets Year
Detail Information
Design Capacity: 6-8 T/D Control: Siemens PLC
Turn-key Project: Yes Power: 30 Kw
Final Production: Swiss Roll Or Layer Cake Width: 600mm-800mm
High Light:

pure water production line

,

filling and capping machine


Product Description

The equipment consists of agitator, oil-brushing machine, depositing and forming machine, gas heating tunnel oven with steel belt, return conveying mesh belt, slicing device, sandwich device, cake overturning device, pressing device, transverse cutting device, cooling conveyor, etc.

Characteristics:
The size, weight and flavor can be changed, layer cake production also available; high automation ,easy operation and stable working.

Production process:
Mixer --- sizing --- Center filling --- Gas baking --- Oil spraying --- Cooling --- Cream spraying --- Roll and forming --- Cutting --- Cooling --- Sterilize --- Packaging
 

 

Production Capacity 6 T/D 8 T/D
Power 30 kw 30kw
Gas Consumpation 68m (except pack) 68m (except pack)
Width 600 mm 800 mm

 

Food Engineering Projects Full Automatic Swiss Roll & Layer Cake Production Line 0

Contact Details
Bruce

WhatsApp : +8618913639978